cuisine

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Cuisine is a style of cooking, food preparation, or ingredient usage specific to a particular culture or national heritage. Some examples of different cuisines are Greek, Chinese, Indian, German, American Southern, Middle Eastern, Hungarian, Polish, French, and Japanese.

Sometimes a particular cuisine is popularized by someone raised outside of its culture who has studied it seriously. Julia Child developed a passion for French cooking that she shared with the world in her cookbooks and television shows. For better or worse, often cuisines experience change when they are transplanted by their people to a different country as in the case of Chinese, Indian, and Italian food.

There are plenty of good blogs to help you explore various cuisines, including Greek Food: Recipes and Reflections, ZenKimchi Korean Food Journal, Steamy Kitchen, and From Argentina With Love.

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Original Technorati articles tagged “cuisine”

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  • Finding yourself through travel adventures


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    In preparation for my upcoming trips, especially the one to Paris [not necessarily a business trip - more like a mini vacation].  I have been watching several movies to get prepared for the lovely scenery, cuisine, and atmosphere of Paris. One movie in particular I have watched recently has been Sabrina. I have both ...
    1 day ago

  • 48 Hours in Charleston: A Prelude


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    Before last week, I’d never been to Charleston. I knew I’d be in for a treat – albeit a busy trip to plan for our fast-approaching National Sustainable Food Summit in November – but I was not fully prepared for the  incredible hospitality of Charleston. Below are a few stories of food, people, and Summit ...
    1 day ago

  • Italian sausages recipe with tomato sauce


    Italian Notes — Authority Authority: 123
    Salsicce alla Romagnola Italian sausages recipes mostly prescribe the use of grill or frying pan, but the sausages are just as irresistible when prepared in tomato sauce. In Italy every butcher makes his own sausages with different meat mixtures and the seasoning prescribed by secret local recipes. Most of these ...
    2 days ago

  • Locusts, hold the wild honey


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    In the course of their remarkable life-cycle, cicadas come to the surface only every seventeen years.  This is the year.  Going along with that new culinary trend I blogged about, some people tare planning on eating them, including a frozen custard stand in Alexandria that will feature a flavor called Cicada ...
    2 days ago

  • Shizuoka Sake Tasting: Morimoto Brewery: Sayogoromo no Uta Genshu Nama Junmai Ginjo


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    “Sayogoromo no Uta/The Light Night Veil Song”! Call a Japanese friend to translate the label. It is worth it! And the sake is also worth a long conversation as it it is practically untouched/adulterated in its making! No pure alcohol or water added! Rice milled down to 55% Alcohol: 17~18 degrees Dryness: + 1 ...
    2 days ago

  • Shizuoka Sake Tasting: Shidaizumi Brewery-Junmai Daiginjo Yamada Nishiki


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    The toji/brewmaster at Shidaizumi brewery in Fujieda City is of the Noto School, that is from Noto Peninsula in Ichikawa Prefecture. Ichikawa and Shizuoka Prefecture sake arevery similar in concept and many are made for sake tasting competitions. Elegant presentation! plenty of explanations but this is the ...
    2 days ago

  • Shizuoka sake Tasting: Morimoto Brewery-Sayogoromo Junmai Koshu Roman


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    Morimoto brewery is not only “notorious” for its sake away from the general Shizuoka trend but it also produces extraordinary “koshu/old sake”! But the more extraordinary is that that particular koshu had been matured at room temperature for the last 12 years! And there were only 3 bottles left in ...
    2 days ago

  • Kurmuryache Ladoo


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    Gudiya picked up a packet of "Kurmuryache Ladoo" at the Indian stores. My mom, was here that time,  declared that these can easily be made at home. I was eager to learn it myself since I had never made it before. Kurmuryache Ladoo - (Count 10-12) Puffed Rice Balls Ingredients 2 cups ...
    2 days ago

  • Bryan Baird’s Newsletter (2013/05/16): Two More Hoppy Spring Seasonal Beers


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    Baird Beer & Taproom Events Bulletin Two More Hoppy Spring Seasonal Beers Dear Taproom Friend & Baird Beer Enthusiast: May is our ‘tribute to the hop’ month and we are pleased to announce the release of two more wonderful hop-character seasonal brews: Fire in the Belly — Doug’s Red Ale and ...
    2 days ago

  • 10 Interesting facts about Estonia and the Estonian language


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    For people interested in visiting or learning more about Estonia, here’s ten interesting facts to get started with.
    2 days ago

  • Dudhi Kofta Curry - Its different!


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    I clearly remember when I made this curry for the first time. It was my 10th vacation and I decided to cook something all by myself.  I browsed through moms Ruchira and thought of making Dudhi Kofta curry. I checked the ingredients and everything was available at home. While following the recipe blindly, all along, ...
    2 days ago

  • Affogatto


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    Were all fascinated by coffee culture. Even the most timid of souls can confidently order a non-fat skinny latte from a barista. The more enlightened amongst us order coffee more  like I do , with specifications that often befuddle those behind us in line. So how much do you, yes you, really know about ...
    2 days ago

  • pezze rigate / handmade pezze rigate


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    experimenting on the kneading board I am determined: One day, I will invent a new pasta shape. As an intermediate step, I have created an innovative variation of an existing pasta shape called fainelle . I decided to give my pasta a different name, because it is made quite differently from the inspiring one (see ...
    2 days ago

  • Food Art: Azulejos 2, food photography by Mónica Pinto


    The Rambling Epicure — Authority Authority: 137
    by Jonell Galloway I recently discovered Mónica Pinto’s beautiful food photography when searching for World Food Blogs for my Food News Daily column. Of Portuguese origin, her recipes are often traditional Portuguese, but her photography is firmly rooted in the spirit of cutting-edge food photography. ...
    1 week ago

  • Three-Meat Pizza Grilled Cheese with Oven Baked Fries


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    This post has by second ever cooking video that I know you will like!  Enjoy below! I wanted to make something that will remind you of your school days.  Many kids often went for the frozen pizza and french fries for lunch every day, I know I did!  So I wanted to take these childhood tastes and adapt them for ...
    1 week ago

  • Candied peel and succade


    Italian Notes — Authority Authority: 123
    Cedro candito Candied peel and succade  is a must-have when making cakes and desserts, and it is quite easy to make it yourself. Even succade made from the Calabrian citron fruit. In Italy the citron or citrus medica grows almost exclusively along the Riviera dei Cedri on the west coast of Calabria, and its is ...
    1 week ago

  • Vegetarian cookbooks (Συνταγές για χορτοφάγους)


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    I like vegetarian food and can prepare vegetarian meals much more easily than I can meat meals. And all this, even though I am a carnivore. Thats another reason why I dont like the vegetarian label in my blog: I am not actively trying to be a vegetarian. A colleague recently mentioned her cookbook library to me, ...
    1 week ago

  • Biscuit Ambado


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    Biscuit Ambado – A delicious deep fried snack in Mangaloreancuisine !!Soaking time: 2 hoursMakes: 16 - 20Ingredients200 ml /  1 cup  urad dal (Indian standard measuring cup of 1cup / 200 ml / 8 oz capacity2 1/2 cup water ( for soaking )2 green chillies. finely chopped1 - inch piece ginger, finely chopped1 ...
    1 week ago

  • How To Take In Tunisia, From the Culture to Camels and the Beach


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    Tunisia is a fantastic country that is rich in culture and history, as well as being perfect for a relaxing beach holiday with the family. Tunisia is the smallest country in North Africa. It’s bordered by Algeria to the west, Libya to the southeast, and the Mediterranean Sea to the north and east.There are a huge ...
    1 week ago

  • Tea for Moms


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    I think its "time for tea" for loving Moms everywhere on Mothers Day! Ive set a table for tea on the terrace of my new "petite penthouse treehouse,"   so I thought Id share some of my FAVE tea resources with you... Yummy bedtime tea:   Celebration Herbals Lemon Balm My favorite tea books: ...
    1 week ago

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